1 16oz can creamed corn
1/2 c milk
1 c Bisquick
1 egg beaten
2 T butter, melted
2T sugar
8 oz monterey jack cheese
Mix all but cheese. Pour half into greased baking dish. Slice cheese (I use shredded) and cover mixture. Pour rest of corn mixture over cheese. Bake 20-30 minutes at 400 degrees.
Enjoy.
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