Cake:
1 box Duncan Hines Butter-Yellow Cake Mix
4 eggs
1/2 c vegetable oil
1 15 oz can Mandarin Oranges with juice
Mix all ingredients together for four minutes. Bake in a 9x13 inch pan sprayed with Pam or other shortening at 350 degrees for 35-40 minutes. Let cool in pan.
Frosting:
1 20 oz can crushed pineapple w/juice
1 3 oz box vanilla instant pudding
1 9 oz carton cool whip
Optional: Coconut in the frosting or roasted and sprinkled on top (note I won't eat it because it has coconut on it;) chopped macadamia nuts; strawberries for decoration. Frost and serve from the pan; store in refrigerator.
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