Tennessee Caviar or Hillbilly Dipshit

2 – 16oz cans of black-eyed peas, drained (I use Glory brand which are seasoned)

3 – 11 oz cans of white shoe peg corn, drained

1 bell pepper, chopped

½ red onion, chopped

2 cups fresh tomatoes, chopped

1 jar of jalapenos (I pour the entire jar including the juice in mix)

5 green onions, chopped

1 bundle of fresh cilantro, chopped (without stems)

1 teaspoon cumin

½ teaspoon garlic powder

1 small can black olives, chopped

1 large bottle of Kraft Zesty Italian Dressing

Mix all ingredients together and let sit over night in refrigerator. Serve with tortilla scoops chips. Best if made at least the day before to let the flavors blend.