You bake a cake from a mix following the directions on the box in a 9 X 13 pan. After the cake has cooled break it up into a big bowl and take a 14.5 oz container of the ready made frosting and mix it with the cake. You need to take your hands and mush it all together so that it is a gooey mess with no dry cake. I make about 1" balls out of this and put them into the ice box or freezer for a while. Don't freeze them, you just want them cool so the candy will stick. Melt a 1 1/4 lb package of Almond Bark and dip the cake balls into it and put on wax paper to dry.
You could also use the vanilla almond bark. I usually need about another 1/4 package of the almond bark to cover all the balls. Everyone I give these to loves them.
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