Here is a way for me to keep my recipes organized and to share them with you. The recipes on this site are ones that I have used and I like but not original. Most of them I do not know who the creator is/was. So if you see your recipe on this site, beam with pride that I liked it well enough to keep it. Also, if something doesn't work, oops, my bad.
Sunday, February 14, 2010
Cole Slaw
6 cups cabbage, finely grated 2 cups carrots, finely grated 3/4 teaspoon salt 1/2 teaspoon black pepper 2 Tablespoons sugar or Splenda 1-1/2 cups mayonnaise
Thoroughly mix together all ingredients. Refrigerate before serving. Wanda Slack
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