1 16oz can creamed corn
1/2 c milk
1 c Bisquick
1 egg beaten
2 T butter, melted
2T sugar
8 oz monterey jack cheese
Mix all but cheese. Pour half into greased baking dish. Slice cheese (I use shredded) and cover mixture. Pour rest of corn mixture over cheese. Bake 20-30 minutes at 400 degrees.
Enjoy.
Sunday, March 7, 2010
Hamburger Cobbler
1 sm onion diced
1/2 clover garlic, minced
1 T fat
1 lb hamburger
1 t salt
1/4 t pepper
1/4 t marjoram
1/4 lb cheddar cheese, sliced
1 large can tomatoes, drained (I use diced)
2 T Worcestershire sauce
3 T ketchup
1 8 1/2oz pkg corn muffin mix
Saute onion and garlic in fat in skillet; add hamburger and seasoning and brown lightly. Spread mixture in 9" square baking dish arrange cheese on top of meat; top with tomatoes mixed with Worcestershire sauce and ketchup. Mix corn muffin mix according to directions on package. Pour over meat mixture. Bake at 400 degrees for 25 minutes. Cut in squares.
1/2 clover garlic, minced
1 T fat
1 lb hamburger
1 t salt
1/4 t pepper
1/4 t marjoram
1/4 lb cheddar cheese, sliced
1 large can tomatoes, drained (I use diced)
2 T Worcestershire sauce
3 T ketchup
1 8 1/2oz pkg corn muffin mix
Saute onion and garlic in fat in skillet; add hamburger and seasoning and brown lightly. Spread mixture in 9" square baking dish arrange cheese on top of meat; top with tomatoes mixed with Worcestershire sauce and ketchup. Mix corn muffin mix according to directions on package. Pour over meat mixture. Bake at 400 degrees for 25 minutes. Cut in squares.
Cool Summer Cake
Cake:
1 box Duncan Hines Butter-Yellow Cake Mix
4 eggs
1/2 c vegetable oil
1 15 oz can Mandarin Oranges with juice
Mix all ingredients together for four minutes. Bake in a 9x13 inch pan sprayed with Pam or other shortening at 350 degrees for 35-40 minutes. Let cool in pan.
Frosting:
1 20 oz can crushed pineapple w/juice
1 3 oz box vanilla instant pudding
1 9 oz carton cool whip
Optional: Coconut in the frosting or roasted and sprinkled on top (note I won't eat it because it has coconut on it;) chopped macadamia nuts; strawberries for decoration. Frost and serve from the pan; store in refrigerator.
1 box Duncan Hines Butter-Yellow Cake Mix
4 eggs
1/2 c vegetable oil
1 15 oz can Mandarin Oranges with juice
Mix all ingredients together for four minutes. Bake in a 9x13 inch pan sprayed with Pam or other shortening at 350 degrees for 35-40 minutes. Let cool in pan.
Frosting:
1 20 oz can crushed pineapple w/juice
1 3 oz box vanilla instant pudding
1 9 oz carton cool whip
Optional: Coconut in the frosting or roasted and sprinkled on top (note I won't eat it because it has coconut on it;) chopped macadamia nuts; strawberries for decoration. Frost and serve from the pan; store in refrigerator.
Twinkie Treat
15-20 twinkies
1 lg box vanilla pudding
2 or 3 boxes of frozen strawberries
1 large carton cool whip
Line pan with Twinkies
Fix pudding according to directions on box and pour over Twinkies
Pour strawberries over the pudding
Spread cool whip over top and refrigerate.
Yummy!
Enjoy.
1 lg box vanilla pudding
2 or 3 boxes of frozen strawberries
1 large carton cool whip
Line pan with Twinkies
Fix pudding according to directions on box and pour over Twinkies
Pour strawberries over the pudding
Spread cool whip over top and refrigerate.
Yummy!
Enjoy.
Beef Biscuit Casserole
1 lb hamburger
1 (16 oz) can pork & beans
3/4 c barbecue sauce
2 tbsp brown sugar
1 tbsp minced onion
1 pkg 10 flaky biscuits, halved
1 c cheddar cheese, shredded
Brown hamburger & drain. Add beans, barbecue sauce, brown sugar and minced onion. Cook until bubbly. Place in greased 2 quart casserole. Place biscuits (cut side down) on beef mixture. Sprinkle cheddar cheese over the top. Bake at 375 degrees for 20-25 minutes or until biscuits are golden brown.
Got this recipe from the Womens RV forum from Sally and have taken it to many potlucks. It's popular.
Enjoy
1 (16 oz) can pork & beans
3/4 c barbecue sauce
2 tbsp brown sugar
1 tbsp minced onion
1 pkg 10 flaky biscuits, halved
1 c cheddar cheese, shredded
Brown hamburger & drain. Add beans, barbecue sauce, brown sugar and minced onion. Cook until bubbly. Place in greased 2 quart casserole. Place biscuits (cut side down) on beef mixture. Sprinkle cheddar cheese over the top. Bake at 375 degrees for 20-25 minutes or until biscuits are golden brown.
Got this recipe from the Womens RV forum from Sally and have taken it to many potlucks. It's popular.
Enjoy
Beans
This is a hit at all barbecues & potlucks.
1 lb Bacon-diced
3 medium sweet onions
1 Large can B&M or Bush's baked beans
1 sm can diced tomatoes
1 sm can kidney or black beans drained
1 sm can pinto beans drained
3/4 c dark brown sugar
1/2 c ketchup
1/4 c yellow mustard
In a frying pan saute bacon and onions together till the onions are translucent. Put the remaining ingredients in a large crock pot and then add the onion & bacon to it. Simmer over very low heat for a couple hours to blend flavors.
This tastes even better the 2nd day and makes enough for a large crowd. Half the recipe for a smaller pot.
Enjoy.
1 lb Bacon-diced
3 medium sweet onions
1 Large can B&M or Bush's baked beans
1 sm can diced tomatoes
1 sm can kidney or black beans drained
1 sm can pinto beans drained
3/4 c dark brown sugar
1/2 c ketchup
1/4 c yellow mustard
In a frying pan saute bacon and onions together till the onions are translucent. Put the remaining ingredients in a large crock pot and then add the onion & bacon to it. Simmer over very low heat for a couple hours to blend flavors.
This tastes even better the 2nd day and makes enough for a large crowd. Half the recipe for a smaller pot.
Enjoy.
Chicken Enchilada Soup
Ann Candler gave me this recipe. She won two chili/soup cook offs at work. This recipe makes a lot so be prepared to serve a lot of people.
1 Tablespoon vegetable oil
1 lb boneliess, skinless chicken breast halves (I use a whole chicken)
1/2 c diced onion
1 clove garlic, minced
4 cups chicken broth
1 cup masa harina (Mexican flour)
3 cups water, divided
1 c enchilada sauce
1 lb processed cheese, cubed
1 t salt
1 t chili powder
1/2 t ground cumin
I add jalepano peppers
Heat oil in large pot over medium heat, brown chicken breasts for 5 minutes on ea side. Shred and set aside
To the pot add onions and garlic; saute for 2 minutes or until onion is translucent. Pour in chicken broth.
In a medium bowl combine masa harina w/2 cups of water and whisk until well blended.
To the onions and garlic add the masa harina mixture, remaining water, enchilada sauce, cheese, salt, chili powder and cumin. Bring to a boil, add shredded chicken. Reduce heat to low and simmer 30 to 40 minutes or until thickened.
Enjoy.
1 Tablespoon vegetable oil
1 lb boneliess, skinless chicken breast halves (I use a whole chicken)
1/2 c diced onion
1 clove garlic, minced
4 cups chicken broth
1 cup masa harina (Mexican flour)
3 cups water, divided
1 c enchilada sauce
1 lb processed cheese, cubed
1 t salt
1 t chili powder
1/2 t ground cumin
I add jalepano peppers
Heat oil in large pot over medium heat, brown chicken breasts for 5 minutes on ea side. Shred and set aside
To the pot add onions and garlic; saute for 2 minutes or until onion is translucent. Pour in chicken broth.
In a medium bowl combine masa harina w/2 cups of water and whisk until well blended.
To the onions and garlic add the masa harina mixture, remaining water, enchilada sauce, cheese, salt, chili powder and cumin. Bring to a boil, add shredded chicken. Reduce heat to low and simmer 30 to 40 minutes or until thickened.
Enjoy.
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