1 gallon of water
6 regular tea bags
3 c. sugar (she used no sugar at all and neither do I)
1 quart cranberry juice cocktail
1 cup lemon juice
1 six oz can frozen orange juice
1 six oz box cherry jello
3 sticks cinnamon
3 teaspoons whole cloves
1 quart apple juice
(Dian note: I once forgot the whole cloves and stick cinnamon and sprinkled the spice kind of both in and it worked fine)
Boil water, drop in tea bags and leave six minutes (I leave in until I remember it) Remove tea bags. Put spice in cloth and tie and drop in and leave 30 minutes. Remove spices and add all the other ingredients. Heat when ready to serve (Di note: I use one of those office type coffee perking pots (Mildred gave me one) to keep it good and hot at my breakfasts but you can just heat it in a big pan too). Another Mildred note: she used decaf tea (me too) and sugar free jello.
Enjoy...